Agriculture

On December 11th the European Commission releases its European Green Deal plan, with a vow to reduce pesticide usage by 50 percent. While that is fine for politicians, farmers are asking where the reductions can occur. They are concerned that the Green Deal lists no "credible alternatives" to pesticides and how politicians will create "a complete overhaul" without them. There also remains confusion about the only alternative to pesticides that might help - biotechnology. Though the science community recognizes the value of biotechnology, as does the European Court of Justice, the…
Rice straw and waste from pruning citric fruit trees are typically burned as waste but a new paper says those could feed ruminant animals.  A team of researchers designed new diets for cows, sheep, goats, etc. from these agricultural sub-products which would help decrease burning. Obviously it is not just rice straw and citrus leaves, but they were able to revalue those sub-products by mixing them in with other ingredients that ensure that all the nutritional needs of the animal are met.  “The Low Carbon Feed diets have added rice straw and leaves from orange and lemon trees to the…
Merchants of doubt in the environmental sector endlessly accuse the agricultural world of being among the key ills the world faces, and politicians latch on to such populist rhetoric in municipal elections. Several municipalities have even issued anti-pesticide buffers in agricultural areas citing the precautionary principle.  Now, French farmers are fighting back, noting that agriculture is more friendly to the environment than ever and that concern should instead be directed toward cities and towns that continue to expand and create more pollution, while deflecting blame onto farming…
In France, The Departmental Department of Population Protection routinely visits markets, restaurants and supermarkets of the Côte d'Azur to conduct "surprise" checks. They also visit organic farmers to check the organic certificates of sellers.  A recent analysis finds something surprising; 30 percent of food sold as organic is fraudulent but without government checking no customers would ever know the difference. Organic farming is booming in the Alpes-Maritimes. They list 234 organic farms and 3,976 hectares of organic land and the requirements should be simple. They can: Use…
Vandals who go by the name Faucheurs Volontaires (Volunteer Reapers) destroyed a field trial of high-oleic sunflowers claiming they were herbicide tolerant therefore GMOs under last year's European Court of Justice decision that all biotechnology except chemical and radiation baths to create new strains - mutagenesis - are to be considered GMOs. But such crops are actually still legal under the ruling and the sunflowers were not even herbicide resistant. Volunteer Reapers have been given a lot of positive publicity by French media and have refused to urge the French government to…
With the European Court of Justice decision that categorized new plant breeding techniques (NBTs) as genetic modification now one year old, European research institutes launched an open letter calling for a modernized approach that would enable the region's efforts to transition to more sustainable, less chemical-dependent agricultural systems. Opposed to the 100 scientific research institutions plus are environmental NGOs, with the International Federation of Organic Agriculture Movements (IFOAM-EU) joining anti-biotechnology groups Global 2000, Slow Food International, IG Saatgut and …
A survey commissioned by the European Commission Directorate-General for Trade found that among purchaser of products termed "sustainable", including beverages, furniture, clothing, games and printed materials, the food sector stood out, showing the highest growth of sustainable product sales in the last five years at over 18 percent. Retailers reported that 98 percent of food retailers reported increased sales of sustainable products over the past five years versus an average of 85% across all categories, nearly as many expected sales to increase in the next five years. Nielson carried…
Using a genetic database of modern grapevines, researchers were able to test and compare 28 archaeological seeds from French sites dating back to the Iron Age, Roman era, and medieval period. They discovered one, Savagnin Blanc (not to be confused with Sauvignon Blanc) grape was genetically identical to a seed excavated from a medieval site in Orléans in central France. That means the variety has grown for at least 900 years as cuttings from just one ancestral plant. Savagnin Blanc, from the Jura region of France, is thought to have been popular in the past but is primarily consumed…